HARIO V60 recipes
The cone behind many of the best-known recipes. 4 World Brewers Cup routines used one, including 2 by a champion. The middle recipe is 20 g to 300 g, 1:15.
Brew along
Every HARIO V60 routine we read
| Year | Brewer | Coffee | Water | Ratio | Temp °C | Steep | Time | Source |
|---|---|---|---|---|---|---|---|---|
| 2024 | Tom Hutchins | 18.7 g | 300 g | 1:16 | 95→85 | – | – | Source |
| 2023 | Garam Victor Um | 20 g | 280 g | 1:14 | 96→94 | – | 2:45 | Source |
| 2021 | Matt Winton | 20 g | 300 g | 1:15 | 93 | – | 3:30 | Source |
| 2016 | Tetsu Kasuya | 20 g | 300 g | 1:15 | 92 | – | 3:30 | Source |
Numbers are what each finalist said in the linked source. A dash means they did not say, or we could not read it with confidence. Checked 2026-10-30. These routines are tuned to one competition coffee. We are not affiliated with HARIO V60 or anyone named here.