Matt Winton
World Brewers Cup champion, 2021

The Five-Pour Recipe

Five 60 g pours. Pour again as the water runs out.

300 g water · 1:15

  • 93 °C (199 °F), or 30–60 s off the boil
  • About 3:30
  • HARIO V60 (metal)
  • Coarse, about 12 clicks on a HARIO hand grinder
  1. 0:00+60 g60 g
  2. 0:30+60 g120 g
  3. ~1:10+60 g180 gOr as soon as it is nearly drained
  4. ~1:42+60 g240 gOr as soon as it is nearly drained
  5. ~2:16+60 g300 gOr as soon as it is nearly drained
  6. ~3:30Lift the dripper off

Source: HARIO video

Notes on this recipe

He gives no clock times after the first 30 seconds. The rule is to pour again as the water runs out. The times marked ~ are read from the video and are only a guide.

Based on the recipe published by Matt Winton. Checked at the source on 2026-10-30. We aren't affiliated with or endorsed by anyone named here. Amounts scale with your coffee. Times stay as published, so a much bigger batch may need a coarser grind.

Gear in this recipe

  • HARIO V60, metal (size 02)Dripper
  • HARIO V60 filter paper (size 01)Filter
  • HARIO V60 Range ServerServer
  • HARIO V60 Drip ScaleScale
  • HARIO V60 Buono electric kettleKettle
  • HARIO Ceramic Coffee Mill Mini Slim+Grinder

More pour over recipes