Carlos Medina
World Brewers Cup champion, 2023

2023 Finals Routine

Five equal pours, one every 30 seconds.

250 g water · 1:16.1

  • 91 °C (196 °F)
  • About 2:40
  • Origami Air dripper
  • Medium-coarse
  1. 0:00+50 g50 g
  2. 0:30+50 g100 g
  3. 1:00+50 g150 g
  4. 1:30+50 g200 g
  5. 2:00+50 g250 g
  6. ~2:40Done

Source: Official video · Official video

Notes on this recipe

Built on stage for one specific competition coffee, with 60–65 ppm water.

Based on the recipe published by Carlos Medina. Checked at the source on 2026-10-30. We aren't affiliated with or endorsed by anyone named here. Amounts scale with your coffee. Times stay as published, so a much bigger batch may need a coarser grind.

Gear in this recipe

  • Origami AirDripper

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