Sherry Hsu
World Brewers Cup champion, 2022

2022 Finals Routine

Four pours. The first is much cooler, so you need two kettles.

200 g water · 1:14.3

  • 70 °C first pour, then 95 °C
  • Not stated
  • Flat-bottom dripper (polycarbonate)
  • Not stated
  1. 0:00+50 g50 gWater at 70 °C
  2. 0:30+50 g100 gWater at 95 °C
  3. 1:00+50 g150 gWater at 95 °C
  4. 1:30+50 g200 gWater at 95 °C
  5. ~2:00Let it finish draining

Source: Official video

Notes on this recipe

Built on stage for one specific coffee. She also changed water minerals between pours (75 and 90 ppm).

Based on the recipe published by Sherry Hsu. Checked at the source on 2026-10-30. We aren't affiliated with or endorsed by anyone named here. Amounts scale with your coffee. Times stay as published, so a much bigger batch may need a coarser grind.

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