Matt Winton
World Brewers Cup champion, 2021

Switch Immersion Recipe

Pour it all with the valve closed. Walk away for four minutes.

240 g water · 1:15

  • 93 °C (199 °F), or 30–60 s off the boil
  • About 5:00
  • HARIO Switch
  • About the same as his V60 recipe
Before you start
  1. Close the valve before you pour.
  1. 0:00+240 g240 g
  2. 4:00OpenOpen the switch and let it drain
  3. ~5:00Enjoy

Source: HARIO video

Notes on this recipe

Based on the recipe published by Matt Winton. Checked at the source on 2026-10-30. We aren't affiliated with or endorsed by anyone named here. Amounts scale with your coffee. Times stay as published, so a much bigger batch may need a coarser grind.

Gear in this recipe

  • HARIO V60 Immersion Dripper SwitchDripper
  • HARIO V60 filter paper (size 02)Filter
  • HARIO V60 Drip ScaleScale
  • HARIO V60 Buono electric kettleKettle
  • HARIO Ceramic Coffee Mill Mini Slim+Grinder

More pour over recipes